Evaluation by the beneficiaries of the quality of service provided by the Jamaica Food Stamp Programme (JFSP): the case of St. Catherine and St. Mary

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dc.AdvisorHenry-Lee, Aldrie
dc.DateSubmitted2000
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentSir Arthur Lewis Institute of Social and Economic Studies
dc.FacultySocial Sciences
dc.InstitutionUniversity of the West Indies (Mona, Jamaica)
dc.LCCallNumberHV696.F6 M333 2000
dc.contributor.authorMcDonald, Sharon Almena
dc.date.accessioned2009-02-03T17:35:05Z
dc.date.available2009-02-03T17:35:05Z
dc.date.issued2009-02-03T17:35:05Z
dc.identifier.urihttps://hdl.handle.net/2139/3350
dc.language.isoenen
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshFood stamps -- Jamaica
dc.subject.lcshFood relief -- Jamaica
dc.subject.lcshQuality of life -- Jamaica
dc.subject.lcshHousehold surveys -- Jamaica
dc.subject.lcshSocial surveys -- Jamaica
dc.subject.lcshEconomic surveys -- Jamaica
dc.subject.lcshSt. Mary (Jamaica) -- Economic conditions
dc.subject.lcshSt. Mary (Jamaica) -- Social conditions
dc.subject.lcshSt. Catherine (Jamaica) -- Social conditions
dc.subject.lcshSt. Catherine (Jamaica) -- Economic conditions
dc.subject.lcshJamaica -- Economic conditions
dc.subject.lcshJamaica -- Social conditions
dc.titleEvaluation by the beneficiaries of the quality of service provided by the Jamaica Food Stamp Programme (JFSP): the case of St. Catherine and St. Maryen
dc.typeThesisen

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