Cyanoglucoside levels in twelve local cultivars of yam tubers (Dioscorea spp.), effect of storage and food processing
dc.Advisor | Asemota, Helen N. | |
dc.Advisor | Morrison, Errol Y. St. A. | |
dc.DateSubmitted | 2001 | |
dc.DegreeType | Master of Philosophy (M.Phil.) | |
dc.Department | Basic Medical Sciences | |
dc.Faculty | Medical Sciences | |
dc.Institution | University of the West Indies (Mona, Jamaica) | |
dc.LCCallNumber | QK495.D54 M85 2001 | |
dc.contributor.author | Mullings, Keith Anthony | |
dc.date.accessioned | 2008-12-16T10:20:52Z | |
dc.date.available | 2008-12-16T10:20:52Z | |
dc.date.issued | 2008-12-16T10:20:52Z | |
dc.identifier.uri | https://hdl.handle.net/2139/3086 | |
dc.language.iso | en | en |
dc.rights | Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu | |
dc.subject.lcsh | Yams -- Analysis | |
dc.subject.lcsh | Yams -- Storage | |
dc.subject.lcsh | Yams -- Processing | |
dc.subject.lcsh | Food -- Storage | |
dc.subject.lcsh | Yams -- Toxicology | |
dc.title | Cyanoglucoside levels in twelve local cultivars of yam tubers (Dioscorea spp.), effect of storage and food processing | en |
dc.type | Thesis | en |