B-Galactosidase (B-D-galactoside galuctohydrolase (EC 3.2.1.23)) from coffea arabica: its possible role in fruit ripening and ethylene synthesis

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dc.AdvisorKean, E. A.
dc.DateSubmitted1991
dc.DegreeTypeDoctor of Philosophy (Ph.D.)
dc.DepartmentBiochemistry
dc.FacultyPure and Applied Sciences
dc.InstitutionUniversity of the West Indies (Mona, Jamaica)
dc.LCCallNumberQK753.G45 G65 1991
dc.contributor.authorGolden, Kerith
dc.date.accessioned2008-12-02T13:03:32Z
dc.date.available2008-12-02T13:03:32Z
dc.date.issued2008-12-02T13:03:32Z
dc.identifier.urihttps://hdl.handle.net/2139/1335
dc.language.isoenen
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshCoffee -- Jamaica -- Ripening
dc.subject.lcshEthylene -- Synthesis
dc.subject.lcshGalactose
dc.subject.lcshGlycosidases
dc.titleB-Galactosidase (B-D-galactoside galuctohydrolase (EC 3.2.1.23)) from coffea arabica: its possible role in fruit ripening and ethylene synthesisen
dc.typeThesisen

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