B-Galactosidase (B-D-galactoside galuctohydrolase (EC 3.2.1.23)) from coffea arabica: its possible role in fruit ripening and ethylene synthesis

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KerithDonovanGolden_PhD.pdf (32.22 KB)

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2008-12-02T13:03:32Z

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https://hdl.handle.net/2139/1335
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