The use of mass media in food and nutrition programmes: Guidelines for planners and decision makers
| dc.Institution | ||
| dc.contributor.author | Caribbean Food and Nutrition Institute | |
| dc.contributor.editor | ||
| dc.coverage.spatial | Kingston, Jamaica | |
| dc.date.accessioned | 2022-01-18T18:04:42Z | |
| dc.date.available | 2022-01-18T18:04:42Z | |
| dc.date.issued | 1978 | |
| dc.description | ||
| dc.description.abstract | This document presents concise guidelines on problem identification, coordination of programme planning, problem analysis, formulation of objectives, identification of audience characteristics, message design, media selection, research, and evaluation of nutrition programmes. It includes lists of training and research needs, proposals for action, and reports on recent nutrition education development activities in the region | |
| dc.description.sponsorship | ||
| dc.description.sponsorship | ||
| dc.extent | 32 p | |
| dc.identifier.other | 886 | |
| dc.identifier.uri | https://hdl.handle.net/2139/52986 | |
| dc.publisher | Caribbean Food and Nutrition Institute | |
| dc.relation.ispartofseries | ||
| dc.relation.ispartofseries | ||
| dc.relation.ispartofseries | ||
| dc.source | ||
| dc.source.uri | Main Library, UWISA - TX360 W5 C277 U8 | |
| dc.subject.other | Nutrition education | |
| dc.title | The use of mass media in food and nutrition programmes: Guidelines for planners and decision makers | |
| dc.type |