The use of mass media in food and nutrition programmes: Guidelines for planners and decision makers

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Date

1978

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Caribbean Food and Nutrition Institute

Abstract

This document presents concise guidelines on problem identification, coordination of programme planning, problem analysis, formulation of objectives, identification of audience characteristics, message design, media selection, research, and evaluation of nutrition programmes. It includes lists of training and research needs, proposals for action, and reports on recent nutrition education development activities in the region

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