Physicochemical characterization of starches from Jamaican yams (Dioscorea spp.) and assessment of their utilization as binders in paracetamol formulations

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dc.contributor.author Riley, Cliff Kelvin
dc.date.accessioned 2012-04-30T19:16:30Z
dc.date.available 2012-04-30T19:16:30Z
dc.date.issued 2012-04-30
dc.identifier.uri http://hdl.handle.net/2139/12763
dc.rights Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu en_US
dc.subject.lcsh Dioscoreaceae -- Jamaica en_US
dc.subject.lcsh Yams -- Jamaica en_US
dc.subject.lcsh Starch -- metabolism en_US
dc.subject.lcsh Food -- Carbohydrate content -- Jamaica en_US
dc.title Physicochemical characterization of starches from Jamaican yams (Dioscorea spp.) and assessment of their utilization as binders in paracetamol formulations en_US
dc.type Thesis en_US
dc.LCCallNumber QK495.D54 R65 2005 en_US
dc.Faculty Pure and Applied Sciences en_US
dc.Advisor Asemota, Helen en_US
dc.Advisor Wheatley, Andrew en_US
dc.Department Biotechnology Centre en_US
dc.DateSubmitted 2005
dc.Institution University of the West Indies (Mona, Jamaica) en_US
dc.DegreeType Doctor of Philosophy (Ph.D.) en_US


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