Physicochemical characterization of starches from Jamaican yams (Dioscorea spp.) and assessment of their utilization as binders in paracetamol formulations

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dc.AdvisorAsemota, Helenen_US
dc.AdvisorWheatley, Andrewen_US
dc.DateSubmitted2005
dc.DegreeTypeDoctor of Philosophy (Ph.D.)en_US
dc.DepartmentBiotechnology Centreen_US
dc.FacultyPure and Applied Sciencesen_US
dc.InstitutionUniversity of the West Indies (Mona, Jamaica)en_US
dc.LCCallNumberQK495.D54 R65 2005en_US
dc.contributor.authorRiley, Cliff Kelvin
dc.date.accessioned2012-04-30T19:16:30Z
dc.date.available2012-04-30T19:16:30Z
dc.date.issued2012-04-30
dc.identifier.urihttps://hdl.handle.net/2139/12763
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduen_US
dc.subject.lcshDioscoreaceae -- Jamaicaen_US
dc.subject.lcshYams -- Jamaicaen_US
dc.subject.lcshStarch -- metabolismen_US
dc.subject.lcshFood -- Carbohydrate content -- Jamaicaen_US
dc.titlePhysicochemical characterization of starches from Jamaican yams (Dioscorea spp.) and assessment of their utilization as binders in paracetamol formulationsen_US
dc.typeThesisen_US

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