Department of Food Production
Permanent URI for this community
Browse
Browsing Department of Food Production by Title
Now showing 1 - 20 of 69
Results Per Page
Sort Options
Item The Agouti [Dasyprocta leporina, D. aguti] Booklet and Producers Manual(GWG Publications, 2004) Brown-Uddenberg, Roxann C.; Garcia, Gary W.; Baptiste, Quinn S.; Counand, Terrence; Adogwa, Andrew O.; Sampson, TerryItem Assessment of Praedial larceny in Trinidad and Tobago(2012-02-15) Williams, Liz AnnItem Assessment of the pest and pesticide competency of garden shop owners and operators along the east west corridor(2012-03-15) Caruth, SamanthaItem Breadfruit consumption, cooking methods and cultivar preference amoung consumers in Trinidad, West Indies(Food and Quality Prefrence, 2005) Badrie, Neela; Roberts-Nkrumah, L.B.Item Changes in consumer acceptance and physicochemical quality of low fat pigeon pea (Cajanus Cajan) patties with the addition of Xanthan Gum(Food Service Research International, 2004) Badrie, Neela; Pierre, JocelynItem Clay, organic matter, and wetting effects on splash detachment and aggregate breakdown under intense rainfall(Soil Science Society of America Journal, 2009) Stone, Reynold; Wuddivira, Mark N.; Ekwue, Edwin I.Item Comments on 'Observed trends in Indices of Daily Temperature extremes in South America 1960-2000'(Journal of Climate, 2011) Stone, ReynoldItem Consumer acceptability of muffins with flaxseed (Linum usitatissimum)(Journal of Food Science, 2005) Badrie, Neela; Ramcharitar, Anisa; Mattfeldt-Beman, Mildred; Matsuo, Hisako; Ridley, CharlotteItem Consumer awareness and perception to food safety hazards in Trinidad, West Indies(Food Control, 2005) Badrie, Neela; Duncan, Rachel; Dookeran, Shakti; Gobin, AhliyaItem Consumers' concerns when purchasing fresh vegetables in Trinidad, WI Implications for extension programs(Journal of extensions systems, 2009) Badrie, Neela; Ganpat, Wayne; Cudjoe, NatalieItem Consumers' perception of food packaging in Trinidad West Indies and its related impact of food choices(International Journal of consumer studies, 2005) Badrie, Neela; Peters-Texira, AngelaItem Consumers' perceptions and awareness of safe food preparation practices at homes in Trinidad, West Indies(International Journal of Consumer Studies, 2007) Badrie, Neela; Boodhu, Ambika; Sookdhan, JudyItem Detection approaches for genetically modified organisms in foods(Food Research International, 2005) Badrie, Neela; Deisingh, Anil K.Item Effect of brining pretreatment and storage on carambola (Averrhoa Carambola L.) pickles(Journal of Food Processing Preservation, 2004-01-14) Badrie, Neela; Mano-Francis, IngridItem Effect of Pan Diameter on evaporation and reference crop evapotranspiration(2004) Stone, Reynold; Ekwue, E.I.Item Effects of adding cocoa (Theobroma cacao L.) pulp nectar to stirred yoghurts on physicochemical and sensory properties(Journal of Food Technology, 2008) Badrie, Neela; Ali, Naailah; Sukha, DarinItem Effects of Low-Methoxyl pectin on physiochemical and sensory properties of reduced-calorie sorrel-roselle (Hibiscus sabdariffa L.) Jams(The Open Food Science Journal, 2010) Badrie, Neela; Broomes, JacklynItem Effects of peel addition and storage on quality of golden apple (Spondia Cytherea Sonn) hot sauces(Journal of Food Quality, 2001-12-18) Badrie, Neela; St, Camille LouisItem Efficacy of three non traditional herbicides in selected crops(2012-02-29) 806001305