Investigation of the essential oils and oleoresins of Jamaican pimento, Pimenta Dioica

Simple item page
dc.AdvisorMinnott, Donna
dc.DateSubmitted1997
dc.DegreeTypeMaster of Philosophy (M.Phil.)
dc.DepartmentChemistry
dc.FacultyPure and Applied Sciences
dc.InstitutionUniversity of the West Indies (Mona, Jamaica)
dc.LCCallNumberSB307.P4 B76 1997
dc.contributor.authorBrown-Gordon, Heather Aletia
dc.date.accessioned2008-11-20T18:51:50Z
dc.date.available2008-11-20T18:51:50Z
dc.date.issued2008-11-20T18:51:50Z
dc.identifier.urihttps://hdl.handle.net/2139/402
dc.language.isoenen
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshAllspice -- Analysis
dc.titleInvestigation of the essential oils and oleoresins of Jamaican pimento, Pimenta Dioicaen
dc.typeThesisen

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
HeatherAletiaBrown-Gordon_MPhil.pdf
Size:
65.49 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.8 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Theses Abstracts