Cocoa Pods, Trinidad, B.W.I.

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dc.date.accessioned2010-02-01T12:42:27Z
dc.date.available2010-02-01T12:42:27Z
dc.date.issued2010-02-01T12:42:27Z
dc.descriptionColour: Sepia; Style: Portrait; Other: Bordered, Divideden
dc.description.abstractA picture of cocoa pods on a branch. The pod contains the cacao beans that are fermented, roasted, and processed to extract cocoa powder and chocolate. Affixed to the back of the postcard is a Trinidad and Tobago 4 cents stamp. Postcard numbered 6455.en
dc.description.sponsorshipFunding for this project has been provided by Mrs. Irma E. Goldstraw.en
dc.identifier.urihttps://hdl.handle.net/2139/5628
dc.language.isoenen
dc.publisherMuir, Marshall and Co., Trinidaden
dc.rightsPlease contact the Main Library, The University of the West Indies for permission to use the digitized images. wimail@sta.uwi.eduen
dc.subjectTrinidad and Tobagoen
dc.subjectPostcardsen
dc.subjectCacao--Trinidad and Tobagoen
dc.subjectAgriculture--Trinidad and Tobagoen
dc.subjectTheobroma--Trinidad and Tobagoen
dc.titleCocoa Pods, Trinidad, B.W.I.en
dc.typeImageen

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