Cocoa Pods, Trinidad, B.W.I.
Date
2010-02-01T12:42:27Z
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Muir, Marshall and Co., Trinidad
Abstract
A picture of cocoa pods on a branch. The pod contains the cacao beans that are fermented, roasted, and processed to extract cocoa powder and chocolate. Affixed to the back of the postcard is a Trinidad and Tobago 4 cents stamp. Postcard numbered 6455.
Description
Colour: Sepia; Style: Portrait; Other: Bordered, Divided
Funding for this project has been provided by Mrs. Irma E. Goldstraw.
Funding for this project has been provided by Mrs. Irma E. Goldstraw.
Table of Contents
Keywords
Trinidad and Tobago, Postcards, Cacao--Trinidad and Tobago, Agriculture--Trinidad and Tobago, Theobroma--Trinidad and Tobago