Cocoa Pods, Trinidad, B.W.I.

Date
2010-02-01T12:42:27Z
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Muir, Marshall and Co., Trinidad
Abstract
A picture of cocoa pods on a branch. The pod contains the cacao beans that are fermented, roasted, and processed to extract cocoa powder and chocolate. Affixed to the back of the postcard is a Trinidad and Tobago 4 cents stamp. Postcard numbered 6455.
Description
Colour: Sepia; Style: Portrait; Other: Bordered, Divided
Funding for this project has been provided by Mrs. Irma E. Goldstraw.
Table of Contents
Keywords
Trinidad and Tobago, Postcards, Cacao--Trinidad and Tobago, Agriculture--Trinidad and Tobago, Theobroma--Trinidad and Tobago
Citation