Cocoa Pods, Trinidad, B.W.I.

Date

2010-02-01T12:42:27Z

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Muir, Marshall and Co., Trinidad

Abstract

A picture of cocoa pods on a branch. The pod contains the cacao beans that are fermented, roasted, and processed to extract cocoa powder and chocolate. Affixed to the back of the postcard is a Trinidad and Tobago 4 cents stamp. Postcard numbered 6455.

Description

Colour: Sepia; Style: Portrait; Other: Bordered, Divided
Funding for this project has been provided by Mrs. Irma E. Goldstraw.

Table of Contents

Keywords

Trinidad and Tobago, Postcards, Cacao--Trinidad and Tobago, Agriculture--Trinidad and Tobago, Theobroma--Trinidad and Tobago

Citation