Knowledge, attitudes and perceptions of food handlers with respect to the food handlers' certification programme in St. Catherine, Jamaica

dc.AdvisorScarlett, Henry
dc.DateSubmitted2003
dc.DegreeTypeMaster of Public Health (M.P.H.)
dc.DepartmentCommunity Health and Psychiatry
dc.FacultyMedical Sciences
dc.InstitutionUniversity of the West Indies (Mona, Jamaica)
dc.LCCallNumberTX537 .C36 2003
dc.contributor.authorCampbell, Sharon
dc.date.accessioned2008-11-25T22:59:32Z
dc.date.available2008-11-25T22:59:32Z
dc.date.issued2008-11-25T22:59:32Z
dc.identifier.urihttps://hdl.handle.net/2139/906
dc.language.isoenen
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshFood service employees -- Jamaica -- Attitudes Food handling -- Jamaica -- Safety measures. Food service employees -- Certification -- Jamaica. Food industry and trade -- Jamaica -- Safety measures.
dc.subject.lcshFood handling. -- Jamaica -- Safety measures
dc.subject.lcshFood industry and trade. -- Jamaica -- Safety measures
dc.subject.lcshFood service employees. -- Certification -- Jamaica
dc.titleKnowledge, attitudes and perceptions of food handlers with respect to the food handlers' certification programme in St. Catherine, Jamaicaen
dc.typeThesisen

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