Study of food handlers' knowledge, attitudes, practices and perception concerning selected food safety issues at food service establishments in Savanna-La-Mar, Jamaica

Simple item page
dc.AdvisorBain, Brendan
dc.DateSubmitted2001
dc.DegreeTypeMaster of Public Health (M.P.H.)
dc.DepartmentCommunity Health and Psychiatry
dc.FacultyMedical Sciences
dc.InstitutionUniversity of the West Indies (Mona, Jamaica)
dc.LCCallNumberTX911.3.S3 D39 2001
dc.contributor.authorDawes, Daniel
dc.date.accessioned2008-12-02T14:19:59Z
dc.date.available2008-12-02T14:19:59Z
dc.date.issued2008-12-02T14:19:59Z
dc.identifier.urihttps://hdl.handle.net/2139/1573
dc.language.isoenen
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshFood handling -- Jamaica
dc.subject.lcshFood service -- Sanitation -- Jamaica
dc.subject.lcshFoodborne diseases -- Transmission -- Jamaica
dc.subject.lcshRestaurants -- Employees -- Health and hygiene -- Jamaica
dc.titleStudy of food handlers' knowledge, attitudes, practices and perception concerning selected food safety issues at food service establishments in Savanna-La-Mar, Jamaicaen
dc.typeThesisen

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
DanielDawes_MPH.pdf
Size:
60.56 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.8 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Theses Abstracts