Microbiological evaluation of broiler carcasses, wash and rinse water from pluck shops in the country Nariva-Mayaro Trinidad

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dc.contributor.authorBadrie, Neela
dc.contributor.authorLallo, C.H.O.
dc.contributor.authorThomas, A.
dc.date.accessioned2012-02-15T14:38:24Z
dc.date.available2012-02-15T14:38:24Z
dc.date.issued2006
dc.identifier.urihttps://hdl.handle.net/2139/11557
dc.language.isoenen_US
dc.publisherTropiculturaen_US
dc.relation.ispartofseries24;
dc.subjectMayaroen_US
dc.subjectmicrobiologicalen_US
dc.subjectrinse wateren_US
dc.subjectbroileren_US
dc.subjectcottage processingen_US
dc.titleMicrobiological evaluation of broiler carcasses, wash and rinse water from pluck shops in the country Nariva-Mayaro Trinidaden_US
dc.typeArticleen_US

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