The effect of pumpkin seed oil in the management of dietary-induced hypercholesterolemia in Sprague-Dawley rats

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dc.DegreeTypeMaster of Philosophy (M.Phil.)
dc.DepartmentDepartment of Basic Medical Sciences
dc.FacultyFaculty of Medical Sciences
dc.InstitutionThe University of the West Indies, Mona
dc.LCCallNumberRC632.H83 M45 2010
dc.contributor.advisorGossell-Williams,  Maxine
dc.contributor.authorMelville, Tamara Amoy
dc.date.accessioned2019-07-24T17:18:12Z
dc.date.available2019-07-24T17:18:12Z
dc.date.submitted2010
dc.identifier.urihttps://hdl.handle.net/2139/47403
dc.subject.lcshHypercholesteremia -- Diet therapy
dc.subject.lcshBlood cholesterol
dc.subject.lcshPumpkinseed oil -- Therapeutic use
dc.subject.lcshRattus norvegicus
dc.titleThe effect of pumpkin seed oil in the management of dietary-induced hypercholesterolemia in Sprague-Dawley rats

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