The cacao industry of Trinidad : a re-examination of cacao fields of different ages on four soil types in the Montserrat district

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dc.DateSubmitted1935
dc.DegreeTypeDiploma in Tropical Agricultureen_US
dc.InstitutionImperial College of Tropical Agriculture (ICTA)en_US
dc.LCCallNumberSB268.T7 H378 1935en_US
dc.contributor.authorHartley, C.W.S.
dc.date.accessioned2016-05-25T15:22:50Z
dc.date.available2016-05-25T15:22:50Z
dc.date.issued2016-05-25
dc.identifier.urihttps://hdl.handle.net/2139/42140
dc.relation.urihttps://hdl.handle.net/2139/42163
dc.subject.lcshCacao -- Soils -- Trinidad and Tobagoen_US
dc.subject.lcshCacao -- Economic aspects -- Trinidad and Tobagoen_US
dc.titleThe cacao industry of Trinidad : a re-examination of cacao fields of different ages on four soil types in the Montserrat districten_US
dc.typeThesesen_US

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Abstract - ICTA