Knowledge, attitude and perception of food workers towards food hygiene and safety in establishments in Zone II Kingston and St. Andrew

Simple item page
dc.AdvisorHolder-Nevins, Desmaleeen_US
dc.DateSubmitted2005
dc.DegreeTypeMaster of Public Health (M.P.H.)en_US
dc.DepartmentCommunity Health and Psychiatryen_US
dc.FacultyMedical Sciencesen_US
dc.InstitutionUniversity of the West Indies (Mona, Jamaica)en_US
dc.LCCallNumberRA601 .P76 2005en_US
dc.contributor.authorProspere, Claudius
dc.date.accessioned2012-10-18T14:05:51Z
dc.date.available2012-10-18T14:05:51Z
dc.date.issued2012-10-18
dc.identifier.urihttps://hdl.handle.net/2139/13413
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduen_US
dc.subject.lcshFood contamination -- Jamaicaen_US
dc.subject.lcshFood service -- Sanitation -- Storage -- Jamaicaen_US
dc.subject.lcshFood service -- Sanitation -- Research -- Jamaicaen_US
dc.subject.lcshFood service management -- Sanitation -- Jamaicaen_US
dc.subject.lcshFood handling -- Sanitation -- Jamaicaen_US
dc.subject.lcshFood service employees -- Training of -- Sanitation -- Jamaicaen_US
dc.titleKnowledge, attitude and perception of food workers towards food hygiene and safety in establishments in Zone II Kingston and St. Andrewen_US
dc.typeThesisen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
ClaudiusProspere_AB.pdf
Size:
89.9 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.78 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Theses Abstracts