Investigations on the contents of sugar in the sugar cane top and on the effects of milling untopped cane

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dc.DateSubmitted1947
dc.DegreeTypeAssociateship of the Imperial College of Tropical Agricultureen_US
dc.InstitutionImperial College of Tropical Agriculture (ICTA)en_US
dc.LCCallNumberSB229.T7 .G86 1947en_US
dc.contributor.authorGumbs, J.E.
dc.date.accessioned2016-05-12T14:15:33Z
dc.date.available2016-05-12T14:15:33Z
dc.date.issued2016-05-12
dc.identifier.urihttps://hdl.handle.net/2139/42037
dc.relation.urihttps://hdl.handle.net/2139/42056
dc.subject.lcshSugarcane -- Harvesting -- Trinidad and Tobagoen_US
dc.subject.lcshSugar -- Manufacture and refining -- Trinidad and Tobagoen_US
dc.subject.lcshSugarcane -- Processing -- Trinidad and Tobagoen_US
dc.titleInvestigations on the contents of sugar in the sugar cane top and on the effects of milling untopped caneen_US
dc.typeThesesen_US

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Abstract - ICTA