Effects of porridge viscosity and increased energy density on porridge consumption and overall energy intake

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dc.AdvisorMeeks Gardner, Julie Marie
dc.DateSubmitted1994
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentTropical Metabolism Research Unit
dc.InstitutionUniversity of the West Indies (Mona, Jamaica)
dc.LCCallNumberTX809.P67 S74 1995
dc.contributor.authorStephenson, Dawn Marie
dc.date.accessioned2009-02-06T15:09:19Z
dc.date.available2009-02-06T15:09:19Z
dc.date.issued2009-02-06T15:09:19Z
dc.identifier.urihttps://hdl.handle.net/2139/3882
dc.language.isoenen
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshPorridge -- Jamaica -- Testing
dc.subject.lcshPorridge -- Jamaica -- Analysis
dc.subject.lcshEnergy metabolism in children -- Jamaica
dc.subject.lcshFood -- Caloric content
dc.titleEffects of porridge viscosity and increased energy density on porridge consumption and overall energy intakeen
dc.typeThesisen

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