A preliminary study of methods for estimating water deficiencies in Cacao leaves

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dc.DateSubmitted1942
dc.DegreeTypeAssociateship of the Imperial College of Tropical Agricultureen_US
dc.InstitutionImperial College of Tropical Agriculture (ICTA)en_US
dc.LCCallNumberSB268.T7 D64 1942en_US
dc.contributor.authorDoggett, H.
dc.date.accessioned2016-04-11T15:38:45Z
dc.date.available2016-04-11T15:38:45Z
dc.date.issued2016-04-11
dc.identifier.urihttps://hdl.handle.net/2139/41632
dc.relation.urihttps://hdl.handle.net/2139/41673
dc.subject.lcshCacao -- Trinidad and Tobagoen_US
dc.titleA preliminary study of methods for estimating water deficiencies in Cacao leavesen_US
dc.typeThesesen_US

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Abstract - ICTA