Food and nutrition in teacher education: A guide for tutors in Caribbean colleges
| dc.Institution | ||
| dc.contributor.author | Glasgow, Joyce Louise | |
| dc.contributor.editor | ||
| dc.coverage.spatial | Mona, Jamaica | |
| dc.date.accessioned | 2022-01-18T17:26:07Z | |
| dc.date.available | 2022-01-18T17:26:07Z | |
| dc.date.issued | 1987 | |
| dc.description | ||
| dc.description.abstract | ||
| dc.description.sponsorship | ||
| dc.description.sponsorship | ||
| dc.extent | 182 p | |
| dc.identifier.other | 256 | |
| dc.identifier.uri | https://hdl.handle.net/2139/52359 | |
| dc.publisher | Caribbean Food and Nutrition Institute | |
| dc.relation.ispartofseries | ||
| dc.relation.ispartofseries | ||
| dc.relation.ispartofseries | ||
| dc.source | ||
| dc.source.uri | ||
| dc.subject.other | Nutrition education | |
| dc.title | Food and nutrition in teacher education: A guide for tutors in Caribbean colleges | |
| dc.type |