Varietal impact on the quality of Jamaican coffee (Coffee arabica L.)

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dc.AdvisorMinott-Kates, Donnaen_US
dc.DateSubmitted2013
dc.DegreeTypeMaster of Philosophy (M.Phil.)en_US
dc.DepartmentDepartment of Chemistryen_US
dc.FacultyFaculty of Science and Technologyen_US
dc.InstitutionUniversity of the West Indies (Mona, Jamaica)en_US
dc.LCCallNumberTP645 .G39 2013en_US
dc.contributor.authorGayle, Antoinette Marie
dc.date.accessioned2017-09-16T14:17:06Z
dc.date.available2017-09-16T14:17:06Z
dc.identifier.urihttps://hdl.handle.net/2139/44853
dc.rightsPlease contact the West Indies and Special Collections at the University of the West Indies, Mona in order to view the full thesis. Contact: wisc.library@uwimona.edu.jmen_US
dc.subject.lcshCoffee -- Quality -- Jamaicaen_US
dc.subject.lcshCoffee -- Analysisen_US
dc.subject.lcshBeverage -- Analysisen_US
dc.subject.lcshCoffee industry -- Quality control -- Jamaicaen_US
dc.subject.lcshBlue Mountain Coffee (Jamaica)en_US
dc.titleVarietal impact on the quality of Jamaican coffee (Coffee arabica L.)en_US
dc.typeThesisen_US

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