Food safety awareness and practices of consumers in four Caribbean countries

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dc.AdvisorEldemire Shearer, Deniseen_US
dc.DateSubmitted2010
dc.DegreeTypeDoctor of Philosophy (Ph.D.)en_US
dc.DepartmentDepartment of Community Health and Psychiatryen_US
dc.FacultyFaculty of Medical Sciencesen_US
dc.InstitutionUniversity of the West Indies (Mona, Jamaica)en_US
dc.LCCallNumberTX531 .M67 2011en_US
dc.contributor.authorMorris, Audrey Joyce Marie
dc.date.accessioned2019-09-21T01:26:02Z
dc.date.available2019-09-21T01:26:02Z
dc.identifier.urihttps://hdl.handle.net/2139/47438
dc.rightsPlease contact the West Indies and Special Collections at the University of the West Indies, Mona in order to view the full thesis. Contact: wisc.library@uwimona.edu.jmen_US
dc.subject.lcshFood -- Safety measures -- Caribbean Areaen_US
dc.subject.lcshFood handling -- Safety measures -- Caribbean Areaen_US
dc.subject.lcshFood contaminationen_US
dc.subject.lcshConsumers -- Caribbean Area -- Attitudesen_US
dc.subject.lcshConsumer behavior -- Caribbean Areaen_US
dc.titleFood safety awareness and practices of consumers in four Caribbean countriesen_US
dc.typeThesisen_US

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