Glycemic indices of Caribbean foods and application in dietary lifestyle intervention for management of Type 2 diabetes mellitus

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dc.AdvisorAsemota, Helenen_US
dc.AdvisorWheatley, Andrewen_US
dc.DateSubmitted2006
dc.DegreeTypeDoctor of Philosophy (Ph.D.)en_US
dc.DepartmentBiotechnology Centreen_US
dc.FacultyPure and Applied Sciencesen_US
dc.InstitutionUniversity of the West Indies (Mona, Jamaica)en_US
dc.LCCallNumberRC662 .B33 2006en_US
dc.contributor.authorBahado-Singh, Perceval Steven
dc.date.accessioned2012-10-18T14:07:08Z
dc.date.available2012-10-18T14:07:08Z
dc.date.issued2012-10-18
dc.identifier.urihttps://hdl.handle.net/2139/13416
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduen_US
dc.subject.lcshDiabetes -- Diet therapy -- Jamaicaen_US
dc.subject.lcshDiabetes -- Control -- Jamaicaen_US
dc.subject.lcshDiabetes -- Nutritional aspects -- Jamaicaen_US
dc.subject.lcshGlycemic index -- Jamaicaen_US
dc.subject.lcshFood -- Carbohydrate content -- Caribbean Areaen_US
dc.titleGlycemic indices of Caribbean foods and application in dietary lifestyle intervention for management of Type 2 diabetes mellitusen_US
dc.typeThesisen_US

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