A suggested outline for the introduction of nutrition education at primary level in Jamaica
| dc.Institution | ||
| dc.contributor.author | Hamilton, Marlene A. | |
| dc.contributor.editor | ||
| dc.coverage.spatial | Paris | |
| dc.date.accessioned | 2022-01-18T18:04:44Z | |
| dc.date.available | 2022-01-18T18:04:44Z | |
| dc.date.issued | 1983 | |
| dc.description | ||
| dc.description.abstract | This material was presented at the International Conference on Nutrition Education, Oxford, England, 1977. It describes a method of incorporating nutrition education into the primary curriculum as a part of, and not in addition to, the existing curriculum. Specific content links are identified. The necessity for a practical approach, for the encouragement of positive attitudes to nutrition education, and for placing in the primary system the prerequisites for work at the secondary level are emphasized | |
| dc.description.sponsorship | ||
| dc.description.sponsorship | ||
| dc.extent | pp. 56-68 | |
| dc.identifier.other | 889 | |
| dc.identifier.uri | https://hdl.handle.net/2139/52989 | |
| dc.publisher | UNESCO | |
| dc.relation.ispartofseries | Nutrition Education Series | |
| dc.relation.ispartofseries | ||
| dc.relation.ispartofseries | 4 | |
| dc.source | Primary school curriculum planning and selected case studies | |
| dc.source.uri | ||
| dc.subject.other | Nutrition education | |
| dc.title | A suggested outline for the introduction of nutrition education at primary level in Jamaica | |
| dc.type |