Trinidad and Tobago: Sancoche
| dc.date.accessioned | 2011-03-10T18:39:46Z | |
| dc.date.available | 2011-03-10T18:39:46Z | |
| dc.date.issued | 2011-03-10 | |
| dc.description | Colour: Coloured; Style: Landscape; Other: Unbordered, Divided | en_US |
| dc.description.abstract | The postcard shows Sancoche which is a Caribbean dish made with a variety of meats and vegetables such as cassava. A recipe for the dish is printed on the back of the postcard. | en_US |
| dc.description.sponsorship | Funding for this project has been provided by Mrs. Irma E. Goldstraw. | en_US |
| dc.identifier.uri | https://hdl.handle.net/2139/9570 | |
| dc.language.iso | en | en_US |
| dc.publisher | Distributed by Unimax Distributors Ltd.,[Trinidad and Tobago] | en_US |
| dc.rights | Please contact the Main Library, The University of the West Indies for permission to use the digitized images. wimail@sta.uwi.edu | en |
| dc.subject | Trinidad and Tobago | en_US |
| dc.subject | Postcards | en_US |
| dc.subject | Cooking, Caribbean | en_US |
| dc.subject | Formulas, recipes, etc. | en_US |
| dc.title | Trinidad and Tobago: Sancoche | en_US |
| dc.type | Image | en_US |