Bacterial infections in Jamaica poultry industry: focus on the epidemiology of salmonella
dc.Advisor | Asemota, Helen | en_US |
dc.Advisor | Smikle, Monica | en_US |
dc.Advisor | Reid, Clinton | en_US |
dc.DateSubmitted | 2006 | |
dc.DegreeType | Master of Philosophy (M.Phil.) | en_US |
dc.Department | Basic Medical Sciences | en_US |
dc.Faculty | Medical Sciences | en_US |
dc.Institution | University of the West Indies (Mona, Jamaica) | en_US |
dc.LCCallNumber | QR201.S25 C87 2006 | en_US |
dc.contributor.author | Curtello, Suzette E. | |
dc.date.accessioned | 2012-04-30T12:10:46Z | |
dc.date.available | 2012-04-30T12:10:46Z | |
dc.date.issued | 2012-04-30 | |
dc.identifier.uri | https://hdl.handle.net/2139/12751 | |
dc.rights | Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu | en_US |
dc.subject.lcsh | Salmonella infections in poultry -- Jamaica | en_US |
dc.subject.lcsh | Food contamination | en_US |
dc.title | Bacterial infections in Jamaica poultry industry: focus on the epidemiology of salmonella | en_US |
dc.type | Thesis | en_US |