Redundancy and the socio-economic adjustment process: the closing of a sugar estate at Gray's Inn, St. Mary, Jamaica

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dc.AdvisorLeFranc, Elsie
dc.DateSubmitted1993
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentSociology, Psychology and Social Work
dc.InstitutionUniversity of the West Indies (Mona, Jamaica)
dc.LCCallNumberHD5708.55.J25 C58 1993
dc.contributor.authorClark, Anatol
dc.date.accessioned2008-12-02T14:24:40Z
dc.date.available2008-12-02T14:24:40Z
dc.date.issued2008-12-02T14:24:40Z
dc.identifier.urihttps://hdl.handle.net/2139/1610
dc.language.isoenen
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshDownsizing of organizations
dc.subject.lcshStructural adjustment (Economic policy) -- Jamaica -- Social aspects
dc.subject.lcshGray's Inn Sugar Estate (St. Mary, Jamaica) -- Officials and employees -- Dismissal of
dc.subject.lcshPlant shutdowns -- Jamaica -- Social aspects
dc.subject.lcshSugar workers -- Jamaica -- Dismissal of
dc.subject.lcshSugar workers -- Economic conditions -- Jamaica
dc.subject.lcshSugarcane industry -- Jamaica -- Management
dc.titleRedundancy and the socio-economic adjustment process: the closing of a sugar estate at Gray's Inn, St. Mary, Jamaicaen
dc.typeThesisen

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