Attitudes and practices of consumers to the consumption of red meat and its implication for the economic viability of butchers and small livestock farmers and the health of consumers in Hanover, Jamaica

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dc.AdvisorEldemire, Denise
dc.DateSubmitted2001
dc.DegreeTypeMaster of Public Health (M.P.H.)
dc.DepartmentCommunity Health and Psychiatry
dc.InstitutionUniversity of the West Indies (Mona, Jamaica)
dc.LCCallNumberHD9424.J252 S76 2001
dc.contributor.authorStorer, Derrick E.
dc.date.accessioned2009-02-05T19:00:52Z
dc.date.available2009-02-05T19:00:52Z
dc.date.issued2009-02-05T19:00:52Z
dc.identifier.urihttps://hdl.handle.net/2139/3710
dc.language.isoenen
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshBeef industry -- Jamaica -- Hanover
dc.subject.lcshMeat industry and trade -- Jamaica -- Hanover
dc.subject.lcshAnimal industry -- Jamaica -- Hanover
dc.subject.lcshConsumers -- Attitudes -- Jamaica -- Hanover
dc.subject.lcshHealth attitudes -- Jamaica -- Hanover
dc.subject.lcshHealth behavior -- Jamaica -- Hanover
dc.titleAttitudes and practices of consumers to the consumption of red meat and its implication for the economic viability of butchers and small livestock farmers and the health of consumers in Hanover, Jamaicaen
dc.typeThesisen

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