1-Aminocyclopropane -1- Carboxylic Acid (ACC) oxidase from Carica Papaya: isolation, characterization, role in Ethylene biosynthesis and fruit ripening

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dc.AdvisorGolden, Kerith D.
dc.DateSubmitted1997
dc.DegreeTypeMaster of Philosophy
dc.DepartmentBasic Medical Sciences
dc.FacultyMedical Sciences
dc.InstitutionUniversity of the West Indies (Mona, Jamaica)
dc.LCCallNumberQK898.O9 D86 1997
dc.contributor.authorDunkley, Hope
dc.date.accessioned2008-11-26T01:46:47Z
dc.date.available2008-11-26T01:46:47Z
dc.date.issued2008-11-26T01:46:47Z
dc.identifier.urihttps://hdl.handle.net/2139/1108
dc.language.isoenen
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshCarboxylic acids -- Analysis
dc.subject.lcshFruit -- Ripening
dc.subject.lcshEthylene -- Synthesis
dc.subject.lcshOxidases -- Analysis
dc.subject.lcshPapaya
dc.title1-Aminocyclopropane -1- Carboxylic Acid (ACC) oxidase from Carica Papaya: isolation, characterization, role in Ethylene biosynthesis and fruit ripeningen
dc.typeThesisen

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