Studies on Jamaican final molasses

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dc.AdvisorRoberts, Earle V.
dc.DateSubmitted1981
dc.DegreeTypeDoctor of Philosophy (Ph.D.)
dc.DepartmentChemistry
dc.FacultyPure and Applied Sciences
dc.InstitutionUniversity of the West Indies (Mona, Jamaica)
dc.LCCallNumberTP413 B993 S9
dc.contributor.authorByfield, Dorothy
dc.date.accessioned2008-11-20T18:23:53Z
dc.date.available2008-11-20T18:23:53Z
dc.date.issued2008-11-20T18:23:53Z
dc.identifier.urihttps://hdl.handle.net/2139/318
dc.language.isoenen
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshMolasses -- Quality control
dc.titleStudies on Jamaican final molassesen
dc.typeThesisen

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