Coffee culture and brand awareness: A case study of the Prefect Cup Expresso Bar in Trinidad and Tobago

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dc.contributor.authorChanasingh, Warren
dc.contributor.authorGarnier, Stephanie
dc.contributor.authorRattan, Shanice
dc.contributor.authorRobain, Keron
dc.date.accessioned2019-02-15T10:24:55Z
dc.date.available2019-02-15T10:24:55Z
dc.date.issued2015
dc.descriptionThis document is a student project for the Language and Communication Seminar course undertaken by final year students pursing a major in Communication Studies with the Faculty of Humanities and Education, The University of the West Indies, St. Augustine Campus, Trinidad and Tobago.en_US
dc.identifier.urihttps://hdl.handle.net/2139/46469
dc.language.isoenen_US
dc.subjectCoffee houses -- Trinidad and Tobagoen_US
dc.subjectBranding (Marketing) -- Trinidad and Tobagoen_US
dc.subjectCoffee drinkingen_US
dc.subjectUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)en_US
dc.titleCoffee culture and brand awareness: A case study of the Prefect Cup Expresso Bar in Trinidad and Tobagoen_US
dc.typeTexten_US

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