Isolation and characterization of bacteriocin and lactic acid bacteria isolated from food samples in Jamaica

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dc.AdvisorMcLaughlin, Wayne Anthony
dc.DateSubmitted1995
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentBiotechnology Unit
dc.InstitutionUniversity of the West Indies (Mona, Jamaica)
dc.LCCallNumberQR92.B3 W55 1996
dc.contributor.authorWilliams, Rachel
dc.date.accessioned2008-12-11T20:31:10Z
dc.date.available2008-12-11T20:31:10Z
dc.date.issued2008-12-11T20:31:10Z
dc.identifier.urihttps://hdl.handle.net/2139/2625
dc.language.isoenen
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshBacteriocins
dc.subject.lcshLactic acid bacteria
dc.titleIsolation and characterization of bacteriocin and lactic acid bacteria isolated from food samples in Jamaicaen
dc.typeThesisen

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