Trinidad and Tobago: Pepperpot
| dc.date.accessioned | 2011-03-10T18:34:35Z | |
| dc.date.available | 2011-03-10T18:34:35Z | |
| dc.date.issued | 2011-03-10 | |
| dc.description | Colour: Coloured; Style: Landscape; Other: Unbordered, Divided | en_US |
| dc.description.abstract | The postcard shows a West Indian dish called pepperpot which is said to have orginated with the Amerindians. The dish is flavourful concoction made of meat , root vegetables and spices. The dish a popular in many parts of the Caribbean. The postcard shows a dish filled with peperpot and garnished with Carambola. On the side of the Pepperpot dish is a fried bake(bread), a slice of sweet bread (a quick bread with raisins and currents) and a salad consisting of tomatoes and carambola. Printed at the back of the postcard is a pepperpot recipe. | en_US |
| dc.description.sponsorship | Funding for this project has been provided by Mrs. Irma E. Goldstraw. | en_US |
| dc.identifier.uri | https://hdl.handle.net/2139/9566 | |
| dc.language.iso | en | en_US |
| dc.publisher | Distributed by Unimax Distributors Ltd.,[Trinidad and Tobago] | en_US |
| dc.rights | Please contact the Main Library, The University of the West Indies for permission to use the digitized images. wimail@sta.uwi.edu | en |
| dc.subject | Trinidad and Tobago | en_US |
| dc.subject | Postcards | en_US |
| dc.subject | Cooking, Caribbean | en_US |
| dc.subject | Formulas, recipes, etc. | en_US |
| dc.title | Trinidad and Tobago: Pepperpot | en_US |
| dc.type | Image | en_US |