Sustainable food production practices in the Caribbean - 2

Simple item page
dc.contributor.authorGanpat, Wayne
dc.contributor.authorIsaac, Wendy P.
dc.date.accessioned2020-12-09T08:26:08Z
dc.date.available2020-12-09T08:26:08Z
dc.date.issued2015-12
dc.identifier.otherhttps://hdl.handle.net/10568/100840
dc.identifier.urihttps://hdl.handle.net/2139/49370
dc.language.isoenen_US
dc.publisherCTA/Ian Randle Publishersen_US
dc.titleSustainable food production practices in the Caribbean - 2en_US
dc.typeBooken_US

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Ganpat&Isaac_SustainableFoodPractices_UWISTA.pdf
Size:
9.63 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Publications