Safety of school vended foods

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dc.DateSubmitted2006
dc.DegreeTypeMaster of Public Health (M.P.H.)en_US
dc.DepartmentCommunity Health and Psychiatryen_US
dc.FacultyMedical Sciencesen_US
dc.InstitutionUniversity of the West Indies (Mona, Jamaica)en_US
dc.LCCallNumberTX537 .M35 2006en_US
dc.contributor.authorMalcolm, Taraleen N.
dc.date.accessioned2012-10-01T18:20:40Z
dc.date.available2012-10-01T18:20:40Z
dc.date.issued2012-10-01
dc.identifier.urihttps://hdl.handle.net/2139/13349
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduen_US
dc.subject.lcshFood handling -- Jamaica -- Safety measuresen_US
dc.subject.lcshStreet vendors -- Health aspects -- Jamaicaen_US
dc.subject.lcshSchool children -- Health and hygiene -- Jamaicaen_US
dc.titleSafety of school vended foodsen_US
dc.typeThesisen_US

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