Analysis of the bacterial flora of meat carcasses

dc.AdvisorEldemire, Denise
dc.DateSubmitted1999
dc.DegreeTypeMaster of Public Health (M.P.H.)
dc.DepartmentCommunity Health and Psychiatry
dc.InstitutionUniversity of the West Indies (Mona, Jamaica)
dc.LCCallNumberQR117 .W35 1999
dc.contributor.authorWalters, Leroy L.
dc.date.accessioned2008-12-11T20:37:51Z
dc.date.available2008-12-11T20:37:51Z
dc.date.issued2008-12-11T20:37:51Z
dc.identifier.urihttps://hdl.handle.net/2139/2697
dc.language.isoenen
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshMeat -- Contamination -- Jamaica
dc.subject.lcshMicrobial contamination -- Jamaica
dc.subject.lcshMeat -- Microbiology -- Jamaica
dc.titleAnalysis of the bacterial flora of meat carcassesen
dc.typeThesisen

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