Analysis of the bacterial flora of meat carcasses
dc.Advisor | Eldemire, Denise | |
dc.DateSubmitted | 1999 | |
dc.DegreeType | Master of Public Health (M.P.H.) | |
dc.Department | Community Health and Psychiatry | |
dc.Institution | University of the West Indies (Mona, Jamaica) | |
dc.LCCallNumber | QR117 .W35 1999 | |
dc.contributor.author | Walters, Leroy L. | |
dc.date.accessioned | 2008-12-11T20:37:51Z | |
dc.date.available | 2008-12-11T20:37:51Z | |
dc.date.issued | 2008-12-11T20:37:51Z | |
dc.identifier.uri | https://hdl.handle.net/2139/2697 | |
dc.language.iso | en | en |
dc.rights | Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu | |
dc.subject.lcsh | Meat -- Contamination -- Jamaica | |
dc.subject.lcsh | Microbial contamination -- Jamaica | |
dc.subject.lcsh | Meat -- Microbiology -- Jamaica | |
dc.title | Analysis of the bacterial flora of meat carcasses | en |
dc.type | Thesis | en |