Analysis of the bacterial flora of meat carcasses

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dc.AdvisorEldemire, Denise
dc.DateSubmitted1999
dc.DegreeTypeMaster of Public Health (M.P.H.)
dc.DepartmentCommunity Health and Psychiatry
dc.InstitutionUniversity of the West Indies (Mona, Jamaica)
dc.LCCallNumberQR117 .W35 1999
dc.contributor.authorWalters, Leroy L.
dc.date.accessioned2008-12-11T20:37:51Z
dc.date.available2008-12-11T20:37:51Z
dc.date.issued2008-12-11T20:37:51Z
dc.identifier.urihttps://hdl.handle.net/2139/2697
dc.language.isoenen
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshMeat -- Contamination -- Jamaica
dc.subject.lcshMicrobial contamination -- Jamaica
dc.subject.lcshMeat -- Microbiology -- Jamaica
dc.titleAnalysis of the bacterial flora of meat carcassesen
dc.typeThesisen

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