Cajanus: The Caribbean Food & Nutrition Institute: Nutrition in adolescents in the Caribbean

dc.contributor.authorThe Caribbean Food and Nutrition Institute
dc.date.accessioned2023-06-06T20:14:50Z
dc.date.available2023-06-06T20:14:50Z
dc.date.issued2010
dc.descriptionCFNI Director and Editor-in-Chief: Fitzroy Henry, and Managerial Editor Committee: Lorna Burrell, Enett Noble, Michelle Tappin-Lee, Winsome Williamsen_US
dc.description.abstractAdolescent nutrition in the Caribbean has two major foci, - body weight and anaemia. Teenagers, both male and female, are quite sensitive about their development and their weight. Many have taken steps to lose or gain weight using various methods. To what extent are their concerns warranted? How many of them use the recommended dietary and physical activity behaviours that may control their weight and improve their health status? This issue of Cajanus explores these questions among others.en_US
dc.identifier.issn0376-7655
dc.identifier.otherCERIS - 160:24
dc.identifier.urihttps://hdl.handle.net/2139/55710
dc.language.isoenen_US
dc.publisherThe Caribbean Food & Nutrition Instituteen_US
dc.relation.ispartofseriesCajanus;Vol. 43, No.3
dc.subjectFood and nutritionen_US
dc.titleCajanus: The Caribbean Food & Nutrition Institute: Nutrition in adolescents in the Caribbeanen_US
dc.typeTexten_US

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