Chemical and toxicological characterisation of selected components of the ackee (Blighia sapida) fruit

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dc.AdvisorJackson-Malate, J.
dc.DateSubmitted2003
dc.DegreeTypeMaster of Philosophy (M.Phil.)
dc.DepartmentChemistry
dc.FacultyPure and Applied Sciences
dc.InstitutionUniversity of the West Indies (Mona, Jamaica)
dc.LCCallNumberQP55.H9 B5 2003
dc.contributor.authorBlake, Orane Antonie
dc.date.accessioned2008-11-21T17:34:59Z
dc.date.available2008-11-21T17:34:59Z
dc.date.issued2008-11-21T17:34:59Z
dc.identifier.urihttps://hdl.handle.net/2139/746
dc.language.isoenen
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshAkee
dc.subject.lcshBlighia
dc.subject.lcshFood -- Toxicology
dc.subject.lcshFood contamination
dc.subject.lcshHypoglycin A -- Toxicology -- Jamaica
dc.titleChemical and toxicological characterisation of selected components of the ackee (Blighia sapida) fruiten
dc.typeThesisen

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