Polycyclic aromatic hydrocarbons in Jamaican jerked meats

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dc.DegreeTypeMaster of Philosophy (M.Phil.)
dc.DepartmentDepartment of Chemistry
dc.FacultyFaculty of Pure and Applied Sciences
dc.InstitutionThe University of the West Indies, Mona
dc.LCCallNumberQD341.H9 B74 2011
dc.contributor.advisorMinott-Kates, Donna
dc.contributor.authorBremmer, Dwyte Nikomar
dc.date.accessioned2019-07-01T17:55:02Z
dc.date.available2019-07-01T17:55:02Z
dc.date.submitted2011
dc.identifier.urihttps://hdl.handle.net/2139/47196
dc.subject.lcshPolycyclic aromatic hydrocarbons -- Environmental aspects -- Jamaica
dc.subject.lcshPolycyclic aromatic hydrocarbons -- Toxicology
dc.subject.lcshStreet meat -- Jamaica
dc.subject.lcshSmoked meat -- Jamaica -- Quality control
dc.subject.lcshFood contamination -- Jamaica
dc.titlePolycyclic aromatic hydrocarbons in Jamaican jerked meats

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