Study of consumers' knowledge, attitudes, practices and perception concerning selected food safety issues in the home

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dc.AdvisorEldemire, Denise
dc.DateSubmitted1999
dc.DegreeTypeMaster of Public Health (M.P.H.)
dc.DepartmentCommunity Health and Psychiatry
dc.FacultyMedical Sciences
dc.InstitutionUniversity of the West Indies (Mona, Jamaica)
dc.LCCallNumberRA601 .K59 1999
dc.contributor.authorKnight, Peter G.
dc.date.accessioned2008-12-09T11:09:35Z
dc.date.available2008-12-09T11:09:35Z
dc.date.issued2008-12-09T11:09:35Z
dc.identifier.urihttps://hdl.handle.net/2139/2360
dc.language.isoenen
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshFood handling -- Health and hygiene -- Jamaica
dc.subject.lcshFood contamination -- Jamaica
dc.subject.lcshFoodborne diseases -- Jamaica
dc.titleStudy of consumers' knowledge, attitudes, practices and perception concerning selected food safety issues in the homeen
dc.typeThesisen

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