Quality characteristics and consumer acceptability of soy/wheat/cassava composite flour muffins
| dc.Department | Agriculture, Economics and Extension | en_US |
| dc.Faculty | Food and Agriculture | en_US |
| dc.Institution | University of the West Indies (Saint Augustine, Trinidad and Tobago) | en_US |
| dc.contributor.advisor | Dr.Neela Badrie | en_US |
| dc.contributor.author | Riley-Mitchell, Dennise | en_US |
| dc.date.accessioned | 2016-04-21T17:38:03Z | |
| dc.date.available | 2016-04-21T17:38:03Z | |
| dc.date.issued | 2016-04-21 | |
| dc.date.submitted | 2009 | en_US |
| dc.identifier.uri | https://hdl.handle.net/2139/41798 | |
| dc.subject | soy | en_US |
| dc.subject | wheat | en_US |
| dc.subject | flour | en_US |
| dc.title | Quality characteristics and consumer acceptability of soy/wheat/cassava composite flour muffins | en_US |
| dc.type | Undergraduate Final Year Projects | en_US |
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