Quality characteristics and consumer acceptability of soy/wheat/cassava composite flour muffins

Files

Riley-Mitchell_D_UWIAgriExt_Undergrad_ResearchProj.pdf (81.75 KB)

Date

2016-04-21

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Description

Table of Contents

Keywords

soy, wheat, flour

Citation

URI

https://hdl.handle.net/2139/41798

Collections

Projects - Abstracts