Cajanus: The Caribbean Food & Nutrition Institute Quarterly

dc.contributor.author	The Caribbean Food & Nutrition Institute
dc.date.accessioned	2023-06-06T19:34:43Z
dc.date.available	2023-06-06T19:34:43Z
dc.date.issued	2005
dc.description	Editor: Fitzroy Henry, and Editorial Committee: Lorna Burrell, Enett Noble, Laura D. Richards, Pauline Samuda, Michelle Tappin-Lee, Winsome Williams, Godfrey Xuereb	en_US
dc.description.abstract	This issue of Cajanus strengthens the need for a multisectoral approach to health, food and nutrition problems since they overlap with many sectors—health, trade, agriculture, environment, marketing and culture. Ballayram shows that food security is an integral part of a process of nutrition and health development and embodies four major components – food availability, household access, nutritional adequacy, and sustainability.	en_US
dc.identifier.issn	0376-7655
dc.identifier.other	CERIS - 160:23
dc.identifier.uri	https://hdl.handle.net/2139/55709
dc.language.iso	en	en_US
dc.publisher	The Caribbean Food & Nutrition Institute	en_US
dc.relation.ispartofseries	;Vol.38, No.4
dc.subject	Food and nutrition	en_US
dc.title	Cajanus: The Caribbean Food & Nutrition Institute Quarterly	en_US
dc.type	Text	en_US

Files

Now showing 1 - 2 of 2

Name:: IMG_5121.JPG
Size:: 753.75 KB
Format:: Joint Photographic Experts Group/JPEG File Interchange Format (JFIF)
Description:

Name:: IMG_5122.JPG
Size:: 966.23 KB
Format:: Joint Photographic Experts Group/JPEG File Interchange Format (JFIF)
Description:

Now showing 1 - 1 of 1