Cacao drying, Trinidad

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Date

2010-02-10T17:57:34Z

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Abstract

A picture of workers spreading the cocoa beans on a row of cocoa houses for drying in the sun. A description on the back of the postcard reads "After being fermented for about six days the Cacao beans are dried in the sun on large platforms with movable roofs so that they can be protected at night and during rain." Postcard numbered B4.

Description

Colour: Coloured; Style: Landscape; Other: Unbordered, Divided
Funding for this project has been provided by Mrs. Irma E. Goldstraw.

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Keywords

Trinidad and Tobago, Postcards, Cocoa--Trinidad and Tobago, Agriculture--Trinidad and Tobago, Agricultural laborers--Trinidad and Tobago, Cocoa trade--Trinidad and Tobago, Cocoa processing--Trinidad and Tobago, Working class--Trinidad and Tobago

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