An analysis of the potential health and nutritional benefits associated with the consumption of home-prepared meals among university students
| dc.contributor.author | Dillon, Chenelle S. | |
| dc.date.accessioned | 2012-02-28T15:04:21Z | |
| dc.date.available | 2012-02-28T15:04:21Z | |
| dc.date.issued | 2012-02-28 | |
| dc.date.submitted | 2008 | |
| dc.identifier.uri | https://hdl.handle.net/2139/11816 | |
| dc.language.iso | en | en_US |
| dc.subject | analysis | en_US |
| dc.subject | potential health | en_US |
| dc.subject | nutritional benefits | en_US |
| dc.subject | consumption of home-prepared meals | en_US |
| dc.subject | university students | en_US |
| dc.title | An analysis of the potential health and nutritional benefits associated with the consumption of home-prepared meals among university students | en_US |
| dc.type | Other | en_US |
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