Studies on the turbidity of cane juice and raw sugar

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dc.AdvisorRoberts, Earle V
dc.DateSubmitted1997
dc.DegreeTypeDoctor of Philosophy (Ph.D.)
dc.DepartmentChemistry
dc.FacultyPure and Applied Sciences
dc.InstitutionUniversity of the West Indies (Mona, Jamaica)
dc.LCCallNumberTP382 .B76 1997
dc.contributor.authorBrown, Ludlow Oswald
dc.date.accessioned2008-11-21T15:03:09Z
dc.date.available2008-11-21T15:03:09Z
dc.date.issued2008-11-21T15:03:09Z
dc.identifier.urihttps://hdl.handle.net/2139/551
dc.language.isoenen
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshSugar -- Analysis
dc.subject.lcshSugar -- Manufacture and refining -- Jamaica
dc.titleStudies on the turbidity of cane juice and raw sugaren
dc.typeThesisen

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