Shelf life study, sensory evaluation and nutritive value of wheat flour dasheen (Colocasia esculenta (L.) Schott) Taro/Cocoyam flour sweetbread
| dc.contributor.author | Rampat, Maltee R. (The University of the West Indies, St. Augustine Campus, Faculty of Food and Agriculture, Trinidad and Tobago) | |
| dc.contributor.author | Singh, Marsha (The University of the West Indies, St. Augustine Campus, Faculty of Food and Agriculture, Trinidad and Tobago) | |
| dc.contributor.author | Badrie, Neela (The University of the West Indies, St. Augustine Campus, Faculty of Food and Agriculture, Trinidad and Tobago) | |
| dc.date.accessioned | 2021-04-16T19:40:50Z | |
| dc.date.available | 2021-04-16T19:40:50Z | |
| dc.date.issued | 2020-06 | |
| dc.description | International Conference on Emerging Trends in Engineering and Technology (IConETech) Conference held virtually from 1-5 June, 2020. | en_US |
| dc.description.sponsorship | The University of the West Indies, St. Augustine Campus, Faculty of Engineering, Trinidad and Tobago Publisher | en_US |
| dc.identifier.isbn | 978-976-620-3023 | |
| dc.identifier.uri | https://hdl.handle.net/2139/49654 | |
| dc.language.iso | en | en_US |
| dc.publisher | The University of the West Indies, Faculty of Engineering, Trinidad and Tobago | en_US |
| dc.subject | Taro | en_US |
| dc.subject | Dasheen | en_US |
| dc.subject | Flour | en_US |
| dc.subject | Food substitute | en_US |
| dc.title | Shelf life study, sensory evaluation and nutritive value of wheat flour dasheen (Colocasia esculenta (L.) Schott) Taro/Cocoyam flour sweetbread | en_US |
| dc.type | Article | en_US |