Shelf life study, sensory evaluation and nutritive value of wheat flour dasheen (Colocasia esculenta (L.) Schott) Taro/Cocoyam flour sweetbread
Date
2020-06
Authors
Rampat, Maltee R. (The University of the West Indies, St. Augustine Campus, Faculty of Food and Agriculture, Trinidad and Tobago)
Singh, Marsha (The University of the West Indies, St. Augustine Campus, Faculty of Food and Agriculture, Trinidad and Tobago)
Badrie, Neela (The University of the West Indies, St. Augustine Campus, Faculty of Food and Agriculture, Trinidad and Tobago)
Journal Title
Journal ISSN
Volume Title
Publisher
The University of the West Indies, Faculty of Engineering, Trinidad and Tobago
Abstract
Description
International Conference on Emerging Trends in Engineering and Technology (IConETech) Conference held virtually from 1-5 June, 2020.
The University of the West Indies, St. Augustine Campus, Faculty of Engineering, Trinidad and Tobago Publisher
The University of the West Indies, St. Augustine Campus, Faculty of Engineering, Trinidad and Tobago Publisher
Table of Contents
Keywords
Taro, Dasheen, Flour, Food substitute